Slow Cooker Chicken Lettuce Wraps Recipe

Slow Cooker Chicken Lettuce Wraps are a delicious and healthy meal that is perfect for busy weeknights. This recipe is packed with flavor and is a great alternative to traditional wraps or tacos. The slow cooker makes it incredibly easy to prepare, allowing the flavors to meld together and creating a tender and juicy filling.

This dish is also a fantastic option for those following a low-carb or gluten-free diet, as the filling is served in crisp lettuce leaves instead of tortillas or...

Ingredients

4 chicken breasts, cut into tiny pieces
1 cup diced fresh mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
½ teaspoon ginger
¼ cup salted peanuts, or to taste
¼ cup teriyaki marinade (such as Kikkoman®)
¼ cup teriyaki sauce (such as Soy Vay®)
2 tablespoons olive oil
2 tablespoons honey
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
¼ cup spicy peanut sauce (such as San-J®
¼ cup ginger dressing, or more to taste

Information

Prep Time: 30 mins
Cook Time: 3 hrs
Total Time: 3 hrs 30 mins
Servings: 8
Yield: 8 servings

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Nutrition

271 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 879mg
Total Carbohydrate: 29g
Dietary Fiber: 3g
Total Sugars: 11g
Protein: 17g
Vitamin C: 34mg
Calcium: 31mg
Iron: 2mg
Potassium: 399mg

How to Make Slow Cooker Chicken Lettuce Wraps - A Step-by-Step Guide

Ingredients

Information

Nutrition

271 cal.

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