How to Make Slow Cooker Chicken Jalfrezi - A Step-by-Step Guide

Slow Cooker Chicken Jalfrezi is a delicious and flavorful dish that is perfect for a cozy night in. This dish is a popular Indian recipe that features tender chicken cooked with a mouthwatering blend of spices and vegetables.

The slow cooker method makes this dish incredibly easy to prepare. Simply toss all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a fragrant and comforting meal ready to enjoy. The slow cooking process allows the flavors to me...

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Ingredients

  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon oil
  • 1 (14 ounce) can tomato sauce
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, chopped
  • 2 fresh green chile peppers, chopped
  • 2 fresh red chile peppers (Optional)
  • 2 ½ teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 cloves garlic, coarsely chopped
  • ½ teaspoon ground red chile pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Dust chicken with flour in a bowl.
  • Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.
  • Cook on Low until chicken is no longer pink at the center, about 6 hours.
  • Nutrition

    266 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 591mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 131mg
    • Calcium: 69mg
    • Iron: 4mg
    • Potassium: 876mg