How to Make Slow Cooker Chicken Fajitas - A Step-by-Step Guide
Chicken fajitas are a beloved Tex-Mex dish that can be enjoyed in a variety of ways. They are traditionally made by grilling or sautéing chicken, peppers, and onions, and then serving them in warm tortillas with a variety of toppings such as salsa, guacamole, and sour cream. However, this recipe puts a unique spin on the classic dish by using a slow cooker to create a flavorful and tender chicken filling that is perfect for busy weeknights or game day gatherings.
The beauty of slow co...
Ingredients
- 2 ½ pounds frozen skinless, boneless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, well drained
- 1 (8 ounce) jar salsa
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon chicken bouillon granules
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes, or to taste
- 2 onions, sliced into thin strips
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons cornstarch
- 1 (15 ounce) package flour tortillas
- 1 (8 ounce) package shredded Cheddar Jack cheese
- ½ cup sour cream, or to taste
Information
- Prep Time: 30 mins
- Cook Time: 6 hrs 30 mins
- Total Time: 7 hrs
- Servings: 20
Nutrition
208 cal.
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 43mg
- Sodium: 436mg
- Total Carbohydrate: 18g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 17g
- Vitamin C: 16mg
- Calcium: 38mg
- Iron: 2mg
- Potassium: 234mg