How to Make Slow Cooker Chicken Creole - A Step-by-Step Guide

Slow Cooker Chicken Creole is a delicious and easy-to-make dish that will fill your kitchen with the scent of spices and herbs. This deeply flavorful dish combines tender chicken, bell peppers, onions, and tomatoes, all blended together with a rich and savory Creole seasoning. The slow cooker method allows the flavors to meld together perfectly, resulting in a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeño pepper, seeded and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 4

  • Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
  • Nutrition

    189 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 68mg
    • Sodium: 431mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 36mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 682mg