How to Make Slow Cooker Chicken Cordon Bleu - A Step-by-Step Guide

Chicken Cordon Bleu is a classic French dish that is both comforting and elegant. Traditionally, it consists of a chicken breast stuffed with ham and Swiss cheese, then breaded and fried. However, this recipe for Slow Cooker Chicken Cordon Bleu takes a more convenient and hands-off approach, allowing you to enjoy all the flavors of this beloved dish with minimal effort.

By using a slow cooker, you can let the chicken cook low and slow, resulting in incredibly tender and flavorful meat...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
  • Nutrition

    484 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 112mg
    • Sodium: 1206mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 36g
    • Vitamin C: 1mg
    • Calcium: 255mg
    • Iron: 3mg
    • Potassium: 369mg