How to Make Slow Cooker Chicken and Noodles - A Step-by-Step Guide

This slow cooker chicken and noodles recipe is the perfect comfort food for a chilly evening. The combination of tender chicken, hearty vegetables, and flavorful broth creates a satisfying meal that the whole family will love. And the best part? It's incredibly easy to make, thanks to the convenience of a slow cooker.

The slow cooking process allows the flavors to meld together, resulting in a rich and savory dish that's a real crowd-pleaser. Whether you're hosting a cozy dinner at ho...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 onion, chopped
  • 2 stalks celery, chopped (Optional)
  • salt and pepper to taste
  • 1 (12 ounce) package frozen egg noodles

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 6

  • Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
  • When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
  • Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.
  • Nutrition

    311 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 81mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 401mg