How to Make Slow Cooker Chicken and Dumplings - A Step-by-Step Guide

If you're in the mood for some comfort food that's easy to make and will warm you up on a cold day, then look no further than this slow cooker chicken and dumplings recipe. This classic dish is a perfect combination of tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a creamy, rich broth. And the best part? It's all made in your trusty slow cooker, which means minimal effort and maximum flavor. So grab your ingredients and get ready to enjoy a hearty and satis...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 8

  • Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
  • About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
  • Serve hot and enjoy!
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 1245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 246mg