How to Make Slow Cooker Chicken and Dressing - A Step-by-Step Guide

If you're looking for a cozy and comforting meal that practically cooks itself, look no further than this Slow Cooker Chicken and Dressing recipe. This classic Southern dish is a staple at holiday gatherings and potlucks, but it's also a great option for a simple weeknight dinner. With tender chicken, savory dressing, and a rich gravy, this dish is sure to satisfy your cravings for a hearty and satisfying meal.

One of the best things about this recipe is that it's incredibly easy to m...

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Ingredients

  • 1 (9 x 13 inch) pan cornbread, crumbled
  • 2 cups chopped onion
  • 2 cups chopped celery
  • ½ cup butter, melted
  • 2 teaspoons dried sage
  • 1 ½ teaspoons salt
  • 1 teaspoon poultry seasoning
  • ½ teaspoon ground black pepper
  • 2 eggs, beaten
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 ½ cups chicken broth, or more as needed
  • 3 cups coarsely shredded cooked chicken

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 45 mins
  • Total Time: 6 hrs
  • Servings: 12
  • Yield: 12 servings

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
  • Nutrition

    370 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 100mg
    • Sodium: 1297mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 307mg