How to Make Slow Cooker Chicken Afritad - A Step-by-Step Guide

Slow Cooker Chicken Afritada is a Filipino dish that is perfect for busy weeknights or lazy weekends. This dish is filled with tender pieces of chicken, potatoes, carrots, and bell peppers, all simmered in a flavorful tomato sauce. The slow cooking process allows the flavors to meld together, creating a comforting and satisfying meal.

One of the best things about Slow Cooker Chicken Afritada is that it requires minimal effort to prepare. Simply toss all the ingredients into the slow c...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves, cut into cubes
  • ½ cup soy sauce, or to taste
  • ½ cup olive oil, or to taste
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 2 tomatoes, cubed
  • 2 carrots, chopped
  • 3 red potatoes, cubed
  • 1 onion, sliced (Optional)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup green peas

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 10 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
  • Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
  • Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
  • Nutrition

    332 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 1260mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 100mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 662mg