How to Make Slow Cooker Cherry and Pineapple Delight - A Step-by-Step Guide

Indulge in a tropical treat with this slow cooker cherry and pineapple delight! This sweet and tangy dessert is the perfect way to satisfy your sweet tooth and bring a taste of the tropics to your table. With the convenience of a slow cooker, you can effortlessly whip up this delicious dessert with minimal effort. Whether you’re hosting a summer barbecue or simply looking for a refreshing treat, this cherry and pineapple delight is sure to be a crowd-pleaser.

The combination of ripe c...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (18 ounce) package yellow cake mix
  • ½ cup salted butter, melted
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 1 cake

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
  • Nutrition

    443 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 412mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 202mg