How to Make Slow Cooker Cheesy Potatoes - A Step-by-Step Guide

There's nothing more comforting than a warm and cheesy potato dish, and this slow cooker cheesy potatoes recipe is guaranteed to be a hit with your friends and family. Whether you're serving it up for a casual weeknight dinner or as a side dish for a special occasion, these cheesy potatoes are sure to please even the pickiest of eaters.

What's great about this recipe is that it's incredibly easy to make. All you need is a slow cooker and a few simple ingredients, and you'll have a del...

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Ingredients

  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2.8 ounce) can French fried onions, divided

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
  • Nutrition

    308 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 728mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 207mg
    • Iron: 1mg
    • Potassium: 426mg