How to Make Slow Cooker Cheesy Hash Brown Potatoes - A Step-by-Step Guide

When it comes to easy, comforting side dishes, it’s hard to beat slow cooker cheesy hash brown potatoes. This recipe combines the creamy, cheesy goodness of scalloped potatoes with the convenience of a slow cooker, resulting in a dish that is sure to become a family favorite. Whether you’re hosting a weekend brunch, a holiday dinner, or simply looking for a delicious accompaniment to your weeknight meal, these cheesy hash brown potatoes are the perfect choice.

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Ingredients

  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • ½ cup butter, melted
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ¾ cup sour cream
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 10

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
  • Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
  • Nutrition

    336 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 58mg
    • Sodium: 655mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 209mg
    • Iron: 1mg
    • Potassium: 445mg