How to Make Slow Cooker Cheesy Chicken and Rice - A Step-by-Step Guide

Slow Cooker Cheesy Chicken and Rice is a comforting and delicious dish that is perfect for busy weeknights or lazy weekends. This easy and versatile recipe is sure to become a staple in your kitchen, as it requires only a handful of ingredients and minimal effort to prepare. The result is a creamy and cheesy chicken and rice dish that the whole family will love.

One of the best things about Slow Cooker Cheesy Chicken and Rice is that it can be customized to suit your preferences. You ...

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 large sweet onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 ½ cups water
  • 1 (8 ounce) package yellow rice mix (such as Zatarain's®)
  • 1 tablespoon butter
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.
  • Cook on Low for 7 to 8 hours or High for 3 to 4 hours.
  • When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.
  • Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
  • Nutrition

    424 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 1350mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 306mg