How to Make Slow Cooker Cheesy Cauliflower Casserole - A Step-by-Step Guide

Are you looking for a delicious and easy side dish to add to your dinner rotation? Look no further than this Slow Cooker Cheesy Cauliflower Casserole! Packed with creamy cheese, tender cauliflower, and a hint of garlic, this dish is sure to be a hit with the whole family.

What makes this recipe extra special is that it's made in the slow cooker, which means minimal hands-on time and a hassle-free cooking experience. Whether you're hosting a potluck, having a family gathering, or simpl...

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Ingredients

  • 3 slices bacon
  • nonstick cooking spray
  • 1 medium head cauliflower, cut into florets
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground turmeric (Optional)
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 1 scallion, green part only, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  • Spray the inside of a slow cooker with cooking spray.
  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  • Transfer to serving platter and top with green onion and remaining bacon.
  • Nutrition

    243 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 1248mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 54mg
    • Calcium: 275mg
    • Iron: 2mg
    • Potassium: 464mg