How to Make Slow Cooker Cassoulet - A Step-by-Step Guide

When it comes to classic French comfort food, few dishes are as beloved as cassoulet. This hearty and flavorful stew is traditionally made with a variety of meats, including pork, sausage, and duck, as well as white beans and a rich tomato-based sauce. While the traditional method of making cassoulet can be quite time-consuming, our slow cooker version simplifies the process, making it easy to prepare this delicious dish at home with minimal effort.

The slow cooker cassoulet recipe we...

Read more

Ingredients

  • 2 pounds skinless, boneless chicken breast halves, cut into chunks
  • 1 onion, quartered and thinly sliced
  • 2 large cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 1 pound turkey kielbasa, cut into 1/2-inch slices
  • ⅓ cup dry white wine

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
  • Nutrition

    417 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 135mg
    • Sodium: 1253mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 51g
    • Vitamin C: 7mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 445mg