How to Make Slow Cooker Casserole - A Step-by-Step Guide

If you are looking for a hearty and delicious meal that is easy to prepare, then this Slow Cooker Casserole recipe is perfect for you. This satisfying dish is packed with tender meat, flavorful vegetables, and savory spices, creating a mouthwatering combination that will have your family coming back for seconds.

One of the best things about this recipe is that it can be prepared in a slow cooker, making it an ideal option for busy weeknights when you don't have a lot of time to spend ...

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Ingredients

  • ½ cup butter
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces

Information

  • Servings: 6
  • Yield: 6 servings

  • Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  • Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
  • Nutrition

    644 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 117mg
    • Sodium: 1998mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 12mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 604mg