How to Make Slow Cooker Candied Yams - A Step-by-Step Guide

There's something special about the sweet aroma of candied yams wafting through the kitchen during the holiday season. These slow cooker candied yams are a classic side dish that's perfect for any gathering or family dinner. With just a few simple ingredients and a little bit of prep time, you can let your slow cooker do all the work, leaving you free to focus on other dishes or spend time with your loved ones.

This recipe is perfect for busy cooks who want to serve up a delicious and...

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Ingredients

  • 5 cups yams, peeled and cut into 1/2-inch pieces
  • 1 ¼ cups water
  • 1 cup brown sugar
  • ¾ cup pineapple juice
  • ¼ cup salted butter, cubed
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Place yams in the bottom of the slow cooker. Top with water, brown sugar, pineapple juice, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
  • Cook on Low for 2 hours. Stir.
  • Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate.
  • Cook until yams are fork-tender and sauce has thickened, about 1 hour more.
  • Nutrition

    396 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 79mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 6g
    • Total Sugars: 40g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 1121mg