Slow Cooker Calico Bean Soup Recipe

Slow cooker meals are a staple in many households, providing a convenient way to prepare a delicious and hearty meal with minimal effort. If you're looking for a new slow cooker recipe to add to your repertoire, you'll want to try this Slow Cooker Calico Bean Soup. It's a flavorful and satisfying dish that's perfect for a chilly day.

The key to this recipe is the combination of different beans, which give the soup its "calico" appearance. This soup is not only visually appealing, but ...

1 (16 ounce) package dried navy beans
1 meaty beef roast bone
2 (14.5 ounce) cans peeled and diced tomatoes
1 ½ cups red wine
3 tablespoons dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon paprika
1 tablespoon celery seed
2 bay leaves
1 teaspoon seasoned salt
1 tablespoon garlic powder
1 teaspoon white sugar
½ teaspoon ground black pepper
1 pinch crushed red pepper flakes
water to cover

Information

Prep Time: 5 mins
Cook Time: 4 hrs
Additional Time: 7 hrs 55 mins
Total Time: 12 hrs
Servings: 9
Yield: 8 to 10 servings

Soak the beans in water overnight, rinse well and drain.

In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes. Add water to cover.

Cook on low setting for 3 to 4 hours, or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.

Nutrition

234 cal.

Total Fat: 1g
Saturated Fat: 0g
Sodium: 250mg
Total Carbohydrate: 37g
Dietary Fiber: 13g
Total Sugars: 6g
Protein: 12g
Vitamin C: 10mg
Calcium: 128mg
Iron: 6mg
Potassium: 808mg

How to Make Slow Cooker Calico Bean Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

234 cal.

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