How to Make Slow Cooker Cactus Chili - A Step-by-Step Guide

When it comes to comforting and hearty meals, a bowl of chili always hits the spot. This slow cooker cactus chili recipe is a new take on the classic dish, with the addition of tender cactus paddles adding a unique and delicious flavor to the mix. Plus, the beauty of using a slow cooker means that the flavors have plenty of time to meld together, resulting in a rich and flavorful chili that's perfect for a cozy night in.

The star ingredient in this recipe is the cactus paddles, which ...

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Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 2 (15.25 ounce) cans black beans, drained
  • 2 (15.25 ounce) cans yellow corn, drained
  • 1 (30 ounce) jar diced nopales (cactus)
  • 1 (8 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 chipotle pepper, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
  • Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
  • Cook on Low until flavors combine, about 4 hours.
  • Nutrition

    400 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 1347mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 13g
    • Total Sugars: 13g
    • Protein: 27g
    • Vitamin C: 34mg
    • Calcium: 254mg
    • Iron: 9mg
    • Potassium: 1344mg