How to Make Slow Cooker Buffalo Chicken Wing Soup - A Step-by-Step Guide

Are you a fan of buffalo chicken wings? How about a warm and comforting soup? If you love both, then this recipe is for you! Slow Cooker Buffalo Chicken Wing Soup combines all the flavors of classic buffalo wings in a rich and creamy soup that's perfect for a cozy night in or for feeding a crowd at a party.

This recipe takes the classic flavors of buffalo wings - spicy hot sauce, tangy blue cheese, and tender chicken - and transforms them into a hearty and satisfying soup. The best pa...

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Ingredients

  • 6 cups half-and-half
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups shredded cooked chicken breast
  • 1 cup sour cream
  • 1 cup hot pepper sauce, or to taste
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 3 potatoes, peeled and cubed
  • 5 ounces crumbled blue cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 30 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
  • Nutrition

    634 cal.

    • Total Fat: 42g
    • Saturated Fat: 23g
    • Cholesterol: 137mg
    • Sodium: 1909mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 42mg
    • Calcium: 376mg
    • Iron: 3mg
    • Potassium: 1036mg