How to Make Slow Cooker Buffalo Chicken Sandwiches - A Step-by-Step Guide

Are you a fan of spicy, tangy buffalo flavor? Do you love the convenience of slow cooker meals? If so, then this recipe for Slow Cooker Buffalo Chicken Sandwiches is just what you need! Perfect for game day gatherings, busy weeknights, or casual weekend lunches, these sandwiches are packed with delicious flavor and incredibly easy to prepare. With just a few simple ingredients and a little bit of time, you can have a mouthwatering meal that will have everyone coming back for seconds.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
  • ½ (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
  • Cover and cook on Low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  • Nutrition

    578 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 2902mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 197mg
    • Iron: 5mg
    • Potassium: 396mg