How to Make Slow Cooker Buffalo Chicken Lettuce Wraps - A Step-by-Step Guide

Looking for a delicious and easy meal that's perfect for weeknight dinners or game day gatherings? Look no further than these Slow Cooker Buffalo Chicken Lettuce Wraps! This recipe is packed with flavor and is sure to satisfy your cravings for something spicy and satisfying. Plus, it's a healthier alternative to traditional buffalo chicken wings, making it a great option for those looking to enjoy their favorite flavors without all the guilt.

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Ingredients

  • 2 pounds skinless, boneless chicken breasts
  • 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
  • 1 (1 ounce) package ranch dressing mix
  • 1 head Boston lettuce leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Put chicken into the crock of a slow cooker.
  • Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
  • Cook on Low for 6 to 7 hours.
  • Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
  • Strain liquid from slow cooker crock into a bowl to serve on the side.
  • Spoon chicken into lettuce leaves and roll lettuce around chicken.
  • Nutrition

    105 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 1123mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 26mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 215mg