How to Make Slow Cooker Buffalo Chicken Dip - A Step-by-Step Guide

Looking for the perfect dish to bring to your next potluck or game day gathering? Look no further than this delicious Slow Cooker Buffalo Chicken Dip recipe. Packed with spicy buffalo flavor, tender chicken, and gooey cheese, this dip is sure to be a hit with all of your friends and family.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a delicious appetizer that is sure to impress. Plus...

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Ingredients

  • 2 (8 ounce) skinless, boneless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
  • 1 (8 ounce) container sour cream
  • ½ cup Buffalo wing sauce (such as Frank's® Red Hot)
  • ½ cup shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 16

  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 371mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 98mg