How to Make Slow Cooker Breakfast Cobbler - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a warm, comforting breakfast cobbler? This Slow Cooker Breakfast Cobbler recipe is not only delicious and easy to make, but it's also the perfect way to kickstart your day with a satisfying and sweet dish that the whole family will love.

What makes this recipe so special is that it can be prepared in a slow cooker, which means you can set it and forget it, allowing you to wake up to th...

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Ingredients

  • 5 apples - peeled, cored, and diced
  • 2 pears - peeled, cored, and diced
  • ½ cup fresh blueberries
  • ½ cup fresh blackberries
  • ½ cup agave nectar
  • 1 tablespoon cornstarch
  • 1 tablespoon lime juice
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup pecan pieces
  • ½ cup turbinado sugar
  • ½ cup rolled oats
  • ½ cup butter, cut into small pieces
  • ¼ cup ground flax seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  • Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  • Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
  • Nutrition

    496 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 145mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 9g
    • Total Sugars: 43g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 340mg