How to Make Slow Cooker Boneless Turkey Breast - A Step-by-Step Guide

Slow Cooker Boneless Turkey Breast is a fantastic recipe for anyone looking to enjoy a delicious and easy-to-make meal. With just a few simple ingredients and minimal effort, you can have a mouthwatering turkey breast that is juicy and flavorful. This recipe is perfect for busy weeknights, holiday dinners, or any occasion when you want a satisfying dish without spending hours in the kitchen.

One of the best things about using a slow cooker for this recipe is that it allows the turkey ...

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Ingredients

  • 1 (10 pound) boneless turkey breast
  • 2 (1 ounce) packages dry onion soup mix
  • ¾ cup water
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon seasoned salt (such as Season-All®)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 1 whole turkey breast

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
  • Nutrition

    468 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 273mg
    • Sodium: 815mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 100g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 6mg
    • Potassium: 1011mg