How to Make Slow Cooker Boneless Pork Chops - A Step-by-Step Guide

There's something truly special about coming home to the aroma of a mouthwatering meal cooking away in the slow cooker. And when it comes to easy and delicious slow cooker recipes, it doesn't get much better than this Slow Cooker Boneless Pork Chops recipe. Tender, juicy pork chops cooked to perfection in a savory and flavorful sauce - what's not to love?

Whether you're busy with work, running errands, or simply want to spend more time with your family and less time in the kitchen, th...

Read more Snack recipes

Ingredients

  • ½ cup all-purpose flour
  • 1 ½ teaspoons dry mustard
  • ½ teaspoon garlic powder
  • 4 boneless pork chops
  • 2 tablespoons vegetable oil
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • ¼ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 40 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 4
  • Yield: 4 chops

  • Mix together flour, dry mustard, and garlic powder in a shallow bowl. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a skillet over medium heat. Cook pork chops in hot oil until browned, about 4 minutes per side. Place chops into a slow cooker. Stir together condensed soup and water in a small bowl; pour over chops in the slow cooker.
  • Cook on Low for 6 to 8 hours or High for 3 1/2 hours. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).
  • Nutrition

    262 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 517mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 289mg