How to Make Slow Cooker Blueberry Biscuit Cobbler - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of fresh blueberries in a warm, comforting dessert. If you're a fan of fruit cobblers, then you're going to love this Slow Cooker Blueberry Biscuit Cobbler recipe. It's easy to make, requires minimal effort, and results in a deliciously satisfying dessert that's perfect for any occasion.

Using a slow cooker for this recipe not only makes it incredibly convenient, but it also ensures that the blueberries cook down to a luscious, syrupy...

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Ingredients

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 (8 ounce) tube buttermilk biscuit dough
  • ⅓ cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 pints fresh blueberries, washed

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Lightly grease the inside of a slow cooker.
  • Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
  • Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
  • Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
  • Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
  • Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.
  • Nutrition

    358 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 453mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 175mg