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How to Make Slow Cooker Black-Eyed Peas with Bacon - A Step-by-Step Guide

Black-eyed peas are a staple in Southern cooking, and for good reason. These humble legumes are not only delicious, but they are also packed with nutrients. And when you combine them with the smoky flavor of bacon and the ease of a slow cooker, you have a winning dish that is perfect for any occasion.

This recipe for Slow Cooker Black-Eyed Peas with Bacon is a classic comfort food that is sure to become a favorite in your household. Whether you are hosting a large gathering or simply ...

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Ingredients

  • 8 slices bacon, or more to taste
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 4 cups dry black-eyed peas
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Heat bacon drippings in the same pan over medium to medium-high heat. Add onion and garlic and saute until tender, 5 to 7 minutes.
  • Combine chicken broth, peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sauteed onion and garlic mixture, and any remaining bacon drippings.
  • Cover and cook on Low until peas are tender, 4 to 6 hours.

    • Nutrition

    283 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 995mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 80mg
    • Iron: 6mg
    • Potassium: 812mg

    Categories

    Main recipes
    Side recipes
    Healthy recipes
    Slow cooker recipes
    Comfort food recipes