How to Make Slow Cooker Belgian Chicken Booyah - A Step-by-Step Guide

Belgian Chicken Booyah is a traditional stew that has been enjoyed by generations in the Belgian cuisine. This hearty and flavorful dish is often cooked in large batches and shared with friends and family at social gatherings and celebrations. The rich broth, tender chicken, and assortment of vegetables make it a comforting and satisfying meal that is perfect for any occasion.

One of the best things about this dish is that it can easily be made in a slow cooker, allowing the flavors t...

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Ingredients

  • 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 pounds red potatoes, cut in 1-inch pieces
  • 1 pound beef stew meat, cut into bite-sized pieces (Optional)
  • 1 (16 ounce) package frozen whole kernel corn
  • 1 (16 ounce) package frozen cut carrots
  • 1 (15 ounce) can cut green beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 8 ounces diced celery
  • 1 (14.5 ounce) can beef broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 8 ounces diced onion
  • 8 ounces diced green bell pepper
  • 8 ounces cabbage, shredded
  • ¼ cup salt, or to taste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons celery salt
  • 1 tablespoon ground black pepper
  • 1 0.42 oz packet concentrated vegetable base (such as Swanson Vegetable Flavor Boost) (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 20
  • Yield: 5 quarts

  • Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, celery, beef broth, diced tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker. Cover and cook on Low for 6 hours.
  • Nutrition

    248 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 1918mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 641mg