How to Make Slow Cooker Beer Pulled Pork - A Step-by-Step Guide

When it comes to comfort food, few dishes can match the savory, melt-in-your-mouth goodness of pulled pork. And when you add a touch of beer and the convenience of a slow cooker, you have a winning combination that is sure to become a family favorite. This recipe for Slow Cooker Beer Pulled Pork is not only incredibly easy to make, but it also yields tender, juicy pork that's bursting with flavor.

One of the best things about using a slow cooker for pulled pork is that it allows the m...

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Ingredients

  • 1 (5 pound) pork butt roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 (12 fluid ounce) can beer (such as Shiner® Bock)
  • 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 16

  • Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours.
  • Remove pork from the slow cooker and shred with two forks. Discard cooking juices. Return shredded pork to the slow cooker and stir in barbecue sauce. Cover and cook on Medium for 1 hour.
  • Nutrition

    209 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 568mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 260mg