How to Make Slow Cooker Beef Vegetable Soup - A Step-by-Step Guide

There's nothing quite like coming home to a hearty and comforting soup simmering in the slow cooker, especially on a chilly day. And when it comes to slow cooker soups, this recipe for Slow Cooker Beef Vegetable Soup is a real winner. Packed with tender chunks of beef, a variety of fresh vegetables, and flavorful seasonings, this soup is sure to become a regular in your rotation of go-to meals.

One of the best things about this recipe is how easy it is to prepare. All you need to do is...

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Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
  • Cook on Low for at least 6 hours. Add water if necessary.
  • Nutrition

    364 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 1252mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 21mg
    • Calcium: 115mg
    • Iron: 5mg
    • Potassium: 943mg