How to Make Slow Cooker Beef Stroganoff II - A Step-by-Step Guide

Beef stroganoff is a classic comfort food that has been enjoyed for generations. With tender chunks of beef in a creamy, flavorful sauce, it's no wonder this dish has stood the test of time. While the traditional stroganoff recipe is made on the stovetop, we're going to show you how to make it even easier by using a slow cooker.

This Slow Cooker Beef Stroganoff II recipe is not only delicious, but it's also incredibly convenient. Simply toss all the ingredients into the slow cooker in...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 ½ pounds round steak, cubed
  • ¼ cup all-purpose flour for coating
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 3 ½ cups water
  • 3 cubes beef bouillon
  • 1 cup sour cream
  • 1 (16 ounce) package egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 40 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  • Cook the egg noodles according to package directions. Serve the meat over the noodles.
  • Nutrition

    719 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 149mg
    • Sodium: 1058mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 7mg
    • Potassium: 717mg