How to Make Slow Cooker Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become popular all over the world for its rich and creamy flavors. Traditionally, this dish is made with tender strips of beef, sautéed with onions and mushrooms, and finished with a luscious sour cream sauce. While the traditional method involves cooking the dish on the stove, we're going to show you how to make it in a slow cooker for an even easier and more hands-off approach.

Slow Cooker Beef Stroganoff is the perfect comfort food...

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Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ½ cup chopped onion
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 4

  • Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
  • Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
  • Serve over noodles.
  • Nutrition

    376 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 711mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 319mg