How to Make Slow Cooker Beef Stew with Red Wine - A Step-by-Step Guide

There are few things better than a warm, comforting bowl of beef stew on a cold winter's day. And when it comes to making a delicious beef stew, there's no better way than using a slow cooker to let all the flavors meld and marinate together. This recipe for Slow Cooker Beef Stew with Red Wine is the perfect way to create a hearty, flavorful stew that will warm you from the inside out.

One of the best things about using a slow cooker for beef stew is that it allows you to simply toss ...

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Ingredients

  • 1 serving cooking spray
  • 2 pounds cubed beef stew meat
  • ¼ cup all-purpose flour
  • 1 tablespoon cracked black pepper
  • ½ teaspoon salt
  • 4 potatoes, peeled and diced
  • 1 ½ cups red wine, or more to taste
  • 1 (12 ounce) package baby carrots
  • 6 slices thick-cut bacon, cut crosswise into 1/4-inch strips
  • 3 stalks celery, diced
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon seasoning salt (such as Johnny's®)
  • 2 bay leaves

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray a slow cooker with cooking spray and place meat inside.
  • Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
  • Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
  • Nutrition

    416 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 746mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 24mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 951mg