How to Make Slow Cooker Beef Stew with Parsnip - A Step-by-Step Guide

When it comes to hearty and comforting meals, there's nothing quite like a warm, flavorful beef stew. And when you add parsnips to the mix, you get a slightly sweet and nutty flavor that takes this classic dish to a whole new level. This Slow Cooker Beef Stew with Parsnip recipe is the perfect way to warm up on a cold day and fill your home with irresistible aromas.

One of the best things about this recipe is that it's a cinch to make. You simply toss a few ingredients into your slow ...

Read more

Ingredients

  • 1 pound lean ground beef
  • 4 carrots, peeled and chopped
  • 2 large onions, chopped
  • 1 parsnip, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 cup water
  • 2 (1.2 ounce) packages dry brown gravy mix
  • 2 envelopes onion gravy mix
  • 2 packets beef bouillon
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
  • Cook on Low for 8 hours.
  • Nutrition

    295 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1425mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 709mg