How to Make Slow Cooker Beef Stew - A Step-by-Step Guide

There's something so comforting about a hearty, flavorful beef stew simmering away in the slow cooker. As the aroma fills the air, you can almost taste the tender meat, savory vegetables, and rich, savory broth. This classic comfort food is perfect for a cozy night in, and it's also a great way to feed a crowd.

Making beef stew in the slow cooker is not only convenient, but it also allows the flavors to meld together beautifully. The long, slow cooking process tenderizes the beef and ...

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Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather ingredients.
  • Place meat in slow cooker.
  • Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  • Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
  • Serve hot and enjoy!
  • Nutrition

    576 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 132mg
    • Sodium: 542mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 26mg
    • Calcium: 57mg
    • Iron: 6mg
    • Potassium: 1187mg