How to Make Slow Cooker Beef Roast - A Step-by-Step Guide

Welcome to our slow cooker beef roast recipe! This dish is the perfect comfort food for any time of year, but especially during the colder months when you're craving something hearty and satisfying. Not only is this recipe incredibly delicious, but it's also super easy to make. All you need is a few simple ingredients and a slow cooker to create a tender and flavorful beef roast that will have your family coming back for seconds.

One of the best things about using a slow cooker for th...

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Ingredients

  • 1 (2 pound) beef top round roast
  • 1 large onion, thinly sliced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon garlic powder
  • ground black pepper to taste
  • ½ cup Worcestershire sauce
  • ½ cup barbecue sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8

  • Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    252 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 419mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 682mg