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How to Make Slow Cooker Beef and Veggies - A Step-by-Step Guide

Slow cooker recipes are the perfect solution for busy weeknight dinners or lazy weekends when you just want to set it and forget it. This Slow Cooker Beef and Veggies recipe is a hearty and wholesome dish that is guaranteed to satisfy the whole family.

With this recipe, you can take a few simple ingredients and let the slow cooker work its magic, creating a delicious and comforting meal that is packed with flavor.

The beauty of using a slow cooker for this recipe is that it al...

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Ingredients

  • 1 (4 pound) beef chuck roast
  • 6 medium potatoes, peeled and halved
  • 6 carrots, peeled and halved
  • ½ large onion, cut into chunks
  • 1 (1.25 ounce) envelope dry onion soup mix
  • ¼ cup cooking sherry
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 2 teaspoons beef bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 6 cups water to cover
  • 2 tablespoons butter
  • 2 tablespoons flour

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs 25 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
  • Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
  • Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

    • Nutrition

    440 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 89mg
    • Sodium: 809mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 30mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 931mg

    Categories

    Slow cooker recipes
    Beef recipes
    Veggie recipes
    Main recipes
    Dinner recipes