How to Make Slow Cooker Bean Casserole AKA Sweet Chili - A Step-by-Step Guide

Slow cooker bean casserole, also known as sweet chili, is a hearty and flavorful dish perfect for the fall and winter months. This dish is not only delicious and comforting, but it is also incredibly easy to make. Whether you are a busy parent or a student on a budget, this recipe is a lifesaver. With just a few simple ingredients and a slow cooker, you can have a warm and satisfying meal ready to enjoy at the end of a long day.

One of the best things about this sweet chili recipe is ...

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Ingredients

  • ½ cup ketchup
  • ¼ cup molasses
  • 1 teaspoon dry mustard
  • 1 (16 ounce) can baked beans with pork
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 slices bacon
  • 1 large green bell pepper, chopped
  • 1 ½ pounds ground beef

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
  • Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
  • Cover, and cook on High setting for 1 hour.
  • Nutrition

    470 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 1086mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 28g
    • Vitamin C: 26mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 815mg

    Categories

    Slow cooker recipes