How to Make Slow Cooker BBQ Pulled Chicken - A Step-by-Step Guide

When it comes to delicious and easy weeknight meals, slow cooker recipes are a game changer. And if you're a fan of barbecue flavor, then you're going to love this Slow Cooker BBQ Pulled Chicken recipe. It's the perfect way to enjoy the mouthwatering taste of barbecue without the hassle of grilling or smoking meat.

This recipe is not only incredibly flavorful, but it's also incredibly easy to make. All you need is a few simple ingredients, a slow cooker, and a little bit of time. The r...

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Ingredients

  • nonstick cooking spray
  • 3 large skinless, boneless chicken breast halves
  • 2 teaspoons smoked paprika
  • ¼ teaspoon seasoning salt, or to taste
  • ¼ teaspoon barbeque seasoning, or to taste
  • ground black pepper to taste
  • 1 (18 ounce) bottle barbeque sauce
  • ¼ cup Worcestershire sauce
  • 1 teaspoon mesquite-flavored liquid smoke (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Additional Time: 5 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray a slow cooker with nonstick spray.
  • Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
  • Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
  • Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
  • Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
  • Let sit 5 to 10 minutes before serving.
  • Nutrition

    262 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 66mg
    • Sodium: 1202mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 26g
    • Potassium: 573mg