How to Make Slow Cooker BBQ Meatballs and Polish Sausage - A Step-by-Step Guide

Are you looking for a delicious and easy recipe to add to your dinner rotation? Look no further than Slow Cooker BBQ Meatballs and Polish Sausage. This recipe is a crowd-pleaser and perfect for a cozy night in or a gathering with friends and family. The best part? It's made in a slow cooker, so you can set it and forget it until it's time to eat.

These meatballs and sausage are cooked in a tangy and sweet barbecue sauce that will have everyone coming back for seconds. The flavors meld...

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Ingredients

  • 1 (16 ounce) package kielbasa sausage
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) jar grape jelly
  • 1 cup water
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1 small onion, chopped
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup cornflakes cereal, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
  • Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
  • Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
  • Nutrition

    330 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 90mg
    • Sodium: 624mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 316mg