How to Make Slow Cooker BBQ Chicken Thighs - A Step-by-Step Guide

There's nothing quite like the fall-off-the-bone tenderness of slow-cooked BBQ chicken thighs. This classic comfort food dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal. The best part? This recipe only requires a few simple ingredients and minimal prep work, making it a no-fuss, no-stress dinner option.

Using a slow cooker to make BBQ chicken thighs is a game-changer. Not only does it save yo...

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Ingredients

  • 1 ½ cups barbecue sauce
  • ¼ cup honey
  • 2 teaspoons Creole mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce
  • 9 Tyson boneless, skinless chicken thighs
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 9

  • Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
  • Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
  • Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
  • Nutrition

    409 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 182mg
    • Sodium: 867mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 482mg