How to Make Slow Cooker BBQ Apple Cider Pulled Pork - A Step-by-Step Guide

Looking for a delicious and easy meal that practically cooks itself? Look no further than this Slow Cooker BBQ Apple Cider Pulled Pork recipe. This dish combines the sweet and tangy flavors of apple cider with tender, succulent pulled pork, resulting in a finger-licking-good meal that will have everyone coming back for more.

Slow cookers, also known as Crock-Pots, are a busy cook's best friend. With minimal prep work and long, slow cooking times, they make it possible to turn inexpens...

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Ingredients

  • 4 pork tenderloin cutlets
  • 1 cup sparkling apple cider, or more as needed
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (18 ounce) bottle honey barbecue sauce, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
  • Cover and cook on Low until pork shreds easily, 7 to 12 hours.
  • Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.
  • Nutrition

    431 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 131mg
    • Sodium: 987mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 47g
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 816mg