How to Make Slow Cooker Barbequed Pork for Sandwiches - A Step-by-Step Guide

There's nothing quite like the mouth-watering aroma of barbequed meat filling the air, and with this slow cooker barbequed pork recipe, you can enjoy that sensation without having to tend to a grill. Perfect for feeding a crowd at a summer cookout or simply for enjoying a delicious homemade meal, this recipe is sure to become a favorite in your household.

This pulled pork recipe is incredibly easy to prepare, requiring just a few simple ingredients and a slow cooker. The beauty of using a...

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Ingredients

  • 2 ½ pounds boneless pork roast
  • salt and ground black pepper to taste
  • 2 cups strong brewed coffee
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons bourbon whiskey
  • 10 cloves garlic
  • 3 cups beef broth
  • 1 cup water
  • 1 small onion, diced
  • 1 pinch crushed red pepper flakes
  • 2 (12 ounce) bottles barbeque sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  • Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.
  • Nutrition

    224 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 914mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 348mg