How to Make Slow Cooker Barbequed Beef Ribs - A Step-by-Step Guide

When it comes to finger-licking, fall-off-the-bone tender ribs, nothing beats the convenience and deliciousness of slow cooker barbequed beef ribs. This classic dish is a crowd favorite and is perfect for a cozy family dinner or a casual get-together with friends. With the help of a slow cooker, you can achieve that mouthwatering, melt-in-your-mouth texture without having to tend to the ribs for hours on end. The result is tender, succulent beef ribs that are drenched in a tangy, sweet barbeq...

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Ingredients

  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • ¾ cup brown sugar
  • ½ cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4

  • Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.
  • Nutrition

    1035 cal.

    • Total Fat: 76g
    • Saturated Fat: 32g
    • Cholesterol: 166mg
    • Sodium: 2965mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 39g
    • Vitamin C: 19mg
    • Calcium: 74mg
    • Iron: 6mg
    • Potassium: 1270mg