How to Make Slow Cooker Barbeque - A Step-by-Step Guide

Slow cooker barbeque is a classic American dish that is loved by many. The combination of tender, slow-cooked meat and tangy, smoky barbecue sauce is simply irresistible. This dish is perfect for when you want a delicious and comforting meal that requires minimal effort. With just a few simple ingredients and a slow cooker, you can create a mouthwatering barbeque that will have your family and friends coming back for seconds.

The beauty of slow cooker barbeque lies in its simplicity. ...

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Ingredients

  • 1 (3 pound) boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 8

  • Gather all ingredients.
  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
  • Pour barbeque sauce over meat.
  • Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
  • Serve hot. Enjoy!
  • Nutrition

    344 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 895mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 3mg
    • Potassium: 320mg