How to Make Slow Cooker Barbecued Ribs - A Step-by-Step Guide

Slow Cooker Barbecued Ribs are a classic American dish that are perfect for any occasion, whether it's a backyard barbecue, a family dinner, or a game day gathering. These ribs are tender, juicy, and full of flavor, and the best part is that they are incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have mouthwatering barbecue ribs that will have everyone coming back for more.

One of the great things about using a slow cooker to make barbecued ribs...

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Ingredients

  • 1 (28 ounce) can chunky tomato sauce
  • ⅓ cup brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
  • 6 pounds pork spareribs, cut into serving-size pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
  • Nutrition

    431 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 615mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 571mg