How to Make Slow Cooker Barbecue Chicken Breast - A Step-by-Step Guide

There's nothing quite like the smoky, tangy flavor of barbecue chicken, and with this slow cooker barbecue chicken breast recipe, you can enjoy all the deliciousness with minimal effort. Slow cooking the chicken breast ensures that it becomes incredibly tender and juicy, while also allowing the flavors of the barbecue sauce to penetrate every bite. Whether you're hosting a casual summer cookout or simply want to enjoy a comforting meal at home, this recipe is sure to be a hit.

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Ingredients

  • 2 boneless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (18 ounce) bottle barbecue sauce, divided
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 2

  • Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    597 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 3466mg
    • Total Carbohydrate: 114g
    • Dietary Fiber: 2g
    • Total Sugars: 86g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 809mg