How to Make Slow Cooker Balsamic Chicken - A Step-by-Step Guide

Slow cooker balsamic chicken is a delicious and easy-to-make recipe that is perfect for busy weeknights or lazy weekends. This recipe combines the flavors of tangy balsamic vinegar, garlic, and honey to create a savory and slightly sweet dish that is sure to please your taste buds.

The slow cooker method ensures that the chicken is tender and juicy, and the balsamic glaze that forms during the cooking process adds an extra layer of flavor to the dish. This recipe is versatile and can ...

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Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, or more to taste
  • salt and ground black pepper to taste
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ cup balsamic vinegar
  • 2 (14.5 ounce) cans crushed tomatoes

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6

  • Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  • Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
  • Nutrition

    200 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 224mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 16mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 618mg