How to Make Slow Cooker Baked Potatoes - A Step-by-Step Guide

There's nothing quite like the comforting aroma of baked potatoes wafting through the house, and with this slow cooker recipe, you can enjoy that wonderful smell without even turning on the oven. Slow cooker baked potatoes are the perfect side dish for any meal, and they are incredibly easy to make. All you need are a few potatoes, some foil, and your trusty slow cooker. No need to worry about heating up the kitchen or babysitting the oven – simply set it and forget it, and in a few hours, yo...

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Ingredients

  • 4 baking potatoes, well scrubbed
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 4
  • Yield: 4 potatoes

  • Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
  • Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
  • Nutrition

    254 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 114mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 1182mg